Do you have nutritional information for your products?

We're sorry, but because we are classified as small business exempt by the FDA, we do not have this information. We can say that each container (16 oz) of our flavored greek yogurts have approximately 30 grams of sugar added. To provide accurate information with breed specific, and seasonally changing cow’s milk would be close to impossible. We choose not to “cut and paste” from other dairy products, like many producers do, because it would simply be incorrect information.


Do you have a retail store?

Not any longer.


Do you sell milk or cream?

No.


What do you feed your cows?

Actually, they're not our cows, but they are fed as much grass and hay as possible as well as corn silage, mineral mix, sweet feed, and brewers grain. No animal by-products ever. The cows graze grass on rotation during growing season.


Are you organic?

No. However, no rBST hormone is ever used. The animals are well cared for and housed in a clean environment.


Are your products pasteurized?

Yes. Everything we make is pasteurized.


Do you use animal rennet?

No. We only use vegetarian rennet.


Why do you use only Jersey cow’s milk? Because it produces the best tasting cheeses and yogurts. Jersey cows produce the highest butterfat and protein content milk of all dairy cow breeds.